
Salter Fine Cutlery
Salter Fine Cutlery 8-inch All-Purpose Chef Knife with curly koa wood handle
Hawaiian workshop chef's knife with a Japan-sourced 440c stainless blade and hand-fitted curly koa wood handle.

210mm gyuto with VG-10 stainless core and copper Damascus cladding, and an octagonal olive wood Wa handle. Made by Musashi Hamono in Japan.
Musashi Hamono
$420.00Updated today
Links open the seller’s site. We may earn a commission; it never affects what gets listed. Price details
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

Salter Fine Cutlery
Hawaiian workshop chef's knife with a Japan-sourced 440c stainless blade and hand-fitted curly koa wood handle.

Tokushu Knife
180mm gyuto by Takeshi Saji in Echizen, Japan, with SRS-13 powder stainless steel blade, tsuchime hammered finish, and desert ironwood Yo handle with stainless bolster.

Master Shin's Anvil
Small high-carbon kitchen knife hand-forged by artisan Shin In-Young in Anseong, South Korea, from recycled railroad track steel with a naturally dried chestnut or oak handle.

Global Knives
8-inch all-stainless chef knife (Global G-2) with Cromova 18 blade and sand-filled, dimple-grip stainless handle. No wood, no plastic. Made in Japan since 1985.

Sakai Takayuki
210mm gyuto with Aogami Super (AS) carbon steel core, stainless San Mai cladding, kurouchi hammered finish, and octagonal maple Wa handle. Made in Sakai, Japan.

Jikko Knives
210mm all-stainless gyuto with SG2 powder steel blade and seamlessly integrated stainless handle. No wood, no synthetic materials. Made in Japan.