
Salter Fine Cutlery
Salter Fine Cutlery 8-inch All-Purpose Chef Knife with curly koa wood handle
Hawaiian workshop chef's knife with a Japan-sourced 440c stainless blade and hand-fitted curly koa wood handle.
23 products
23 products in Knives

Salter Fine Cutlery
Hawaiian workshop chef's knife with a Japan-sourced 440c stainless blade and hand-fitted curly koa wood handle.

Tokushu Knife
180mm gyuto by Takeshi Saji in Echizen, Japan, with SRS-13 powder stainless steel blade, tsuchime hammered finish, and desert ironwood Yo handle with stainless bolster.

Tokushu Knife
210mm gyuto with Hitachi SLD semi-stainless steel blade at 62 HRC, tsuchime hammered texture, and octagonal walnut Wa handle.

Master Shin's Anvil
Small high-carbon kitchen knife hand-forged by artisan Shin In-Young in Anseong, South Korea, from recycled railroad track steel with a naturally dried chestnut or oak handle.

Global Knives
8-inch all-stainless chef knife (Global G-2) with Cromova 18 blade and sand-filled, dimple-grip stainless handle. No wood, no plastic. Made in Japan since 1985.

Sakai Takayuki
210mm gyuto with Aogami Super (AS) carbon steel core, stainless San Mai cladding, kurouchi hammered finish, and octagonal maple Wa handle. Made in Sakai, Japan.

Jikko Knives
210mm all-stainless gyuto with SG2 powder steel blade and seamlessly integrated stainless handle. No wood, no synthetic materials. Made in Japan.

Güde
8.3-inch German chef knife forged from a single bar of X50CrMoV15 high-carbon stainless steel, with olivewood handle scales and double bolster. Made in Solingen, Germany.

Musashi Hamono
210mm gyuto with VG-10 stainless core and copper Damascus cladding, and an octagonal olive wood Wa handle. Made by Musashi Hamono in Japan.

Hitohira
210mm gyuto with Shirogami (White #2) carbon steel core, stainless soft-iron cladding, Nashiji hammered texture, and wenge Wa handle with oak ferrule.

Forged Blade
8-inch Western-style chef knife with VG10 Damascus blade, hexagonal pressed pattern, and triple-riveted rosewood handle.

Hikari Knife
8-inch chef knife with Gin-san (Silver Steel #2) high-carbon stainless blade and Wa-style rosewood handle. Kurouchi hammered forge finish on the spine.

Hitohira
Japanese artisan gyuto in Yasuki Silver #3 (Ginsan) stainless steel with cherry wood handle, forged in Tosa-Kochi.

Imarku
8-inch seamless one-piece stainless steel chef's knife with no handle-blade seams, rivets, or adhesives.

Imarku
8.4-inch high-carbon stainless chef's knife, hand-forged with laser-etched blade and carbonized ash wood handle.

Verve Culture
Two-piece Thai knife set — carbon steel cleaver and French-style knife — hand-forged in a small Thai village.

Verve Culture
Thai-made stainless steel cleaver-style chef's knife with a hand-fitted native Pradu wood handle.

Opinel
French hot-forged chef's knife in X50CrMoV15 stainless steel with heat-treated beech wood handle.

Jikko Knives
Japanese gyuto from Osaka-based JIKKO, established 1901. VG10 stainless core with a Damascus-pattern blade and an oak handle.

Made In
Fully forged chef knife made from X50CrMoV15 NITRO+ stainless steel in Thiers, France, with an asymmetric edge. Available with black ABS or olive wood handle.

Forged Blade
Five-piece AUS-10 Damascus San Mai knife set (62+ HRC) with ebony and rosewood handles and a wooden saya.

Bravohandicrafts
Handmade high-carbon steel santoku with a hammered finish and genuine rosewood handle.

UZCO Knives
67-layer Damascus Gyuto (VG-10 core, HRC 60) with a walnut and cherry handle finished in food-grade mineral oil.
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